Restaurant Fricktalerhof
In our world everything centres on food. Our credo “we love food” stands for our enthusiasm and passion for everything we do.
We cook an authentic cuisine, without much frippery but prepared freshly on site every day – because homemade tastes best! We cook with seasonal and local products. We cook them creatively with love and are inspired by the many cuisines our world has to offer.

World Water Day, 20 March
For World Water Day: Roasted Cauliflower-Chickpea Tacos with Red Cabbage, Harissa-Lemon Tahini Sauce, and Sweet Potato Fries – a dish made with ingredients that use minimal water.

Welt-Wasser-Tag, 19. März
Zum Welt-Wasser-Tag gibt es: Roasted Blumenkohl-Kichererbsen-Tacos mit Rotkohl, Harissa-Zitronen-Tahinisauce und Sweet Potato Fries - ein Gericht mit Zutaten, die wenig Wasser verbrauchen.

Fricktalerhof
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.

Eldora on Instagram
You can also find delicious recipes and more about our promotions on our Instagram page. Take a look and follow us to stay up to date.
Menuplan Fricktalerhof
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- Click & Collect
- Filter allergens
SUPPE
Soup of the day
- CHF 2.00
- /AG
Menu information
SUPPE
Soup of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 1
Tagliatelle al salmone
with fresh salmon, creamy white wine sauce, dill and peas
SpinachSalmon: Norway
- INT CHF 7.00 / EXT CHF 12.00
- ca. 818.1 kcal/ADCGO
Menu information
DAILY MENU 1
Tagliatelle al salmone
with fresh salmon, creamy white wine sauce, dill and peas
Spinach
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 2
Shepherd’s pie
Potato soufflé with beef, root vegetables, cheese and glazed peasBeef: Switzerland
- INT CHF 8.50 / EXT CHF 13.50
- ca. 682.5 kcal/AGLO
Menu information
DAILY MENU 2
Shepherd’s pie
Potato soufflé with beef, root vegetables, cheese and glazed peas
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
- Teller klein CHF 7.00 / Teller gross CHF 8.50
- /AG
Menu information
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DESSERT
Dessert of the day
- CHF 1.50
- /AG
Menu information
DESSERT
Dessert of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
SUPPE
Soup of the day
- CHF 2.00
- /AG
Menu information
SUPPE
Soup of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 2
Pork steak
Hollandaise sauce
Potato croquettes
Steamed carrotsPork: Switzerland
- INT CHF 8.50 / EXT CHF 13.50
- ca. 806.1 kcal/ACGMO
Menu information
DAILY MENU 2
Pork steak
Hollandaise sauce
Potato croquettes
Steamed carrots
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
- Teller klein CHF 7.00 / Teller gross CHF 8.50
- /AG
Menu information
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DESSERT
Dessert of the day
- CHF 1.50
- /AG
Menu information
DESSERT
Dessert of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
SUPPE
Soup of the day
- CHF 2.00
- /AG
Menu information
SUPPE
Soup of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 2
Chicken piccata
Chicken schnitzel with egg and grated cheese
Farfalle
Fried courgettesChicken: Switzerland
- INT CHF 8.50 / EXT CHF 13.50
- ca. 677.5 kcal/ACG
Menu information
DAILY MENU 2
Chicken piccata
Chicken schnitzel with egg and grated cheese
Farfalle
Fried courgettes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
- Teller klein CHF 7.00 / Teller gross CHF 8.50
- /AG
Menu information
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DESSERT
Dessert of the day
- CHF 1.50
- /AG
Menu information
DESSERT
Dessert of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
SUPPE
Soup of the day
- CHF 2.00
- /AG
Menu information
SUPPE
Soup of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 2
Züri G'schnätzlets
Zurich-style sliced pork in mushroom sauce
Noodles
Vegetable of the dayPork: Switzerland
- INT CHF 8.50 / EXT CHF 13.50
- ca. 707.2 kcal/ACGO
Menu information
DAILY MENU 2
Züri G'schnätzlets
Zurich-style sliced pork in mushroom sauce
Noodles
Vegetable of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
- Teller klein CHF 7.00 / Teller gross CHF 8.50
- /AG
Menu information
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DESSERT
Dessert of the day
- CHF 1.50
- /AG
Menu information
DESSERT
Dessert of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
SUPPE
Soup of the day
- CHF 2.00
- /AG
Menu information
SUPPE
Soup of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 1
Fish fingers (pollack)
Mayonnaise
Boiled potatoes
Vegetable of the dayPollock: Northeast Pacific
- INT CHF 7.00 / EXT CHF 12.00
- ca. 1009.4 kcal/ADCGMO
Menu information
DAILY MENU 1
Fish fingers (pollack)
Mayonnaise
Boiled potatoes
Vegetable of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DAILY MENU 2
Turkey schnitzel
Creamy green pepper sauce
Spätzli
BroccoliTurkey: France
- INT CHF 8.50 / EXT CHF 13.50
- ca. 728.2 kcal/ACGO
Menu information
DAILY MENU 2
Turkey schnitzel
Creamy green pepper sauce
Spätzli
Broccoli
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
- Teller klein CHF 7.00 / Teller gross CHF 8.50
- /AG
Menu information
BUFFET
Daily fresh raw vegetable and green salads with various toppings and dressings
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
DESSERT
Dessert of the day
- CHF 1.50
- /AG
Menu information
DESSERT
Dessert of the day
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.

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Informationen
Jeden Mittag einfach gut essen. Ob ein herzhaftes Fleischmenu, ein aromatisches vegetarisches Gericht oder unsere grosse Auswahl an frischen saisonalen Salaten, bei uns hat Hunger keine Chance.
Die Menüs sind inklusive Tagessuppe oder Tagessalat oder Frucht oder Tagesdessert
Öffnungszeiten
Montag bis Freitag:
Restaurant: 10.00 bis 13.15 Uhr
Cafeteria: 10.00 Uhr bis 13.45 Uhr
Kiosk: 8.15 bis 9.30 Uhr / 11.30 bis 12.30 Uhr
Nicht öffentlich zugänglich
Zahlungsmodalitäten:
Bargeld, Legic

Catering
Frisch, überraschend und liebevoll zubereitet - Wir organisieren das kulinarische Highlight für Ihren Event. Ob Firmenfeier, Apéro oder Geburtstagsfest, wir stehen Ihnen als starker Catering-Partner zur Seite. Vom kleinen Häppchen bis zum süssen Finale verwöhnen wir Ihre Gäste mit kreativen und leckeren Köstlichkeiten.
Kontaktieren Sie uns für ein individuelles Angebot
Passion and enthusiasm stand for everything we do. We have turned our passion for food into our profession.
Contact
Geschäftsführer
Herr Matthias Huber
T +41 62 866 24 87
fricktalerhof.sisseln (at) dsm.com
Address
Eldora AG
Personalrestaurant Fricktalerhof DSM Sisseln
DSM Nutritional Products AG
Hauptstrasse 2
4334 Sisseln